Berry Dangerous

Ingredients

• 1.5 oz your favorite crisp London Dry gin 
• 1/2 oz prepared Sub-Lemon Superjuice (or fresh lemon juice) 
• 3/4 oz Blackberry Syrup
• ½ oz Crème de Mûre

Directions

1. Combine all ingredients except the syrup in a shaker tin with ice. Shake lightly. 
2. Add syrup to your serving glass & top with ice. 
3. Strain cocktail over ice into glass. 
4. Garnish with blackberries, citrus wheels, etc.