Cloud Nine Colada

Ingredients

• 2 oz rum of choice
• 2 oz pineapple juice 
• 1 oz cream of coconut 
• 1 oz Pink Guava Syrup
  
  

Directions

1. Add all ingredients into a shaker with ice.
2. Shake vigorously until tin is frosty.
3. Strain into a crushed-ice-filled tiki or highball glass.
4. Garnish with pineapple wedges, pineapple fronds, fresh fruit of your choice, and some cute tiny umbrellas! (optional)