Pink Tidal Mai Tai

Ingredients

• 1.5 oz white or aged rum
• 1/2 oz overproof rum 
• 1 oz Pink Guava Syrup
• ½ oz orgeat
• 1 oz pineapple juice 

Directions

1. Combine all ingredients in a shaker tin with ice.
2. Shake well until tin is frosty. 
   
3. Strain cocktail over ice into glass (preferably a tiki one!)
4. Garnish with fruits of your choice, pineapple fronds, cherries, etc. Just don't forget the cute little umbrella!