Whiskey Sour
Ingredients
- 1 egg white (optional)
- 0.75 oz prepared Sub-Lime Superjuice (or fresh lime juice)
- 2 oz Whiskey of choice
- 0.75 oz Cassia Burnt Sugar Syrup
- 1 dash Angostura Bitters
Directions
- Combine first 3 ingredients in a shaker tin with no ice and shake well.
- Add ice along w/ remaining ingredients. Shake well until tin is frosty.
- Strain into serving glass.
(If you are omitting the egg white, skip the 1st step and simply combine all ingredients in shaker tin w/ ice.)