Cranberry Rosemary Syrup Recipes

Cranberry Rosemary French 75

  • 1 oz gin
  • 0.5 oz fresh squeezed lemon juice
  • 0.75 oz Cranberry Rosemary Syrup
  • 4 oz champagne

Combine first 3 ingredients in a shaker tin filled with ice. Shake well until the tin is frosty on the outside. Strain & pour into a champagne flute, then top with champagne. Garnish with a lemon twist (optional). 


Cranberry Rosemary Gin & Tonic 

  • 1 oz Gin Mare gin
  • 0.75 oz Cranberry Rosemary Syrup
  • 4 oz tonic water (preferably Fever Tree Mediterranean) 


Combine gin & syrup in a goblet glass with ice. Top with tonic water. Garnish with rosemary sprig, fresh cranberries, lemon wheels, etc.